Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis

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Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis

High resolution olfactory images, called VaporPrintsTM, derived from the frequency of a surface acoustic wave (SAW) detector, are particularly useful to human because of their ability to recognize and differentiate visual images. In this study, the VaporPrintTM of fresh pumpkin (Cucurbita moscha...

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Bibliographic Details
Main Authors:	Shavakhi, Forough, Boo, Huey Chern, Osman, Azizah, Mohd Ghazali, Hasanah
Format:	Article
Language:	English English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24037/ http://psasir.upm.edu.my/id/eprint/24037/1/24037.pdf

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