APA (7th ed.) Citation

Shavakhi, F., Boo, H. C., Osman, A., & Mohd Ghazali, H. (2011). Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Shavakhi, Forough, Huey Chern Boo, Azizah Osman, and Hasanah Mohd Ghazali. Application of ZNose™ for Classification of Enzymatically-macerated and Steamed Pumpkin Using Principal Component Analysis. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA (9th ed.) Citation

Shavakhi, Forough, et al. Application of ZNose™ for Classification of Enzymatically-macerated and Steamed Pumpkin Using Principal Component Analysis. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.