APA (7th ed.) Citation

Saadi , S., Ariffin, A. A., Mohd Ghazali, H., Mat Sahri, M., Mohammed, A. S., & Boo, H. C. (2011). Effect of blending and emulsification on thermal behavior, solid fat content and microstructure properties of palm oil based margarine fats. Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Saadi , Sami, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Miskandar Mat Sahri, Abdulkarim Sabo Mohammed, and Huey Chern Boo. Effect of Blending and Emulsification on Thermal Behavior, Solid Fat Content and Microstructure Properties of Palm Oil Based Margarine Fats. Wiley-Blackwell, 2011.

MLA (9th ed.) Citation

Saadi , Sami, et al. Effect of Blending and Emulsification on Thermal Behavior, Solid Fat Content and Microstructure Properties of Palm Oil Based Margarine Fats. Wiley-Blackwell, 2011.