Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration.

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Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration.

The purpose of this study was to optimize Fourier transform infrared (FTIR) spectroscopy in combination with multivariate calibrations (partial least square and principle component regression) for determination of extra virgin olive oil (EVOO) in quaternary mixture systems with grape seed oil (GSO),...

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Bibliographic Details
Main Authors:	Che Man, Yaakob, Abdul Rohman
Format:	Article
Language:	English English
Published:	IOS Press 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24031/ http://psasir.upm.edu.my/id/eprint/24031/1/Determination%20of%20extra%20virgin%20olive%20oil%20in%20quaternary%20mixture%20using%20FTIR%20spectroscopy%20and%20multivariate%20calibration.pdf

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