Heat transfer to Liquid Nitrogen Droplets during
Cyrogenic Freezing of Foods

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Heat transfer to Liquid Nitrogen Droplets during Cyrogenic Freezing of Foods

This work investigates the heat transfer phenomena that occurs when liquid nitrogen droplets fall onto a food surface. A gelatin slab was used as the food material. Liquid nitrogen was dropped on it from a dropper/reservoir system. The temperature of the slab and the droplet evaporation time were...

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Bibliographic Details
Main Authors:	Hassan, Mohd Ali, Mat Hashim, Dzulkifly, Abdul Rahman, Russly
Format:	Article
Language:	English English
Published:	1985
Online Access:	http://psasir.upm.edu.my/id/eprint/2396/ http://psasir.upm.edu.my/id/eprint/2396/1/Heat_transfer_to_Liquid_Nitrogen_Droplets_during.pdf

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