Gross and histological evaluation of fresh chicken carcass: comparison between slaughtered and cervical dislocated methods

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Gross and histological evaluation of fresh chicken carcass: comparison between slaughtered and cervical dislocated methods

The study was conducted to evaluate the gross and histological appearances of fresh chicken carcasses between slaughtered and cervical dislocated methods. In this study, 5 adult broiler chickens with homogenous weight were slaughtered and another 5 chickens were cervically dislocated. The chickens w...

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Bibliographic Details
Main Authors:	Samsudin, Anjas Asmara @ Ab Hadi, Abu Bakar @ Zakaria, Md Zuki, Bejo, Mohd Hair, Awang Junaidi, Awang Hazmi
Format:	Article
Language:	English
Published:	Medwell Journals 2006
Online Access:	http://psasir.upm.edu.my/id/eprint/23861/ http://psasir.upm.edu.my/id/eprint/23861/1/Gross%20and%20histological%20evaluation%20of%20fresh%20chicken%20carcass%20comparison%20between%20slaughtered%20and%20cervical%20dislocated%20methods.pdf

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