APA (7th ed.) Citation

Karami, M., Alimon, A. R., Sazili, A. Q., Goh, Y. M., & Ivan, M. (2011). Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time. Elsevier.

Chicago Style (17th ed.) Citation

Karami, Morteza, Abdul Razak Alimon, Awis Qurni Sazili, Yong Meng Goh, and Michael Ivan. Effects of Dietary Antioxidants on the Quality, Fatty Acid Profile, and Lipid Oxidation of Longissimus Muscle in Kacang Goat with Aging Time. Elsevier, 2011.

MLA (9th ed.) Citation

Karami, Morteza, et al. Effects of Dietary Antioxidants on the Quality, Fatty Acid Profile, and Lipid Oxidation of Longissimus Muscle in Kacang Goat with Aging Time. Elsevier, 2011.