Effect of bacteria inoculants on corn silage quality

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Effect of bacteria inoculants on corn silage quality

The objective of this study was to evaluate the effects of bacterial inoculants on fermentation rate and quality of corn silage. There are five lactic acid bacteria (LAB) isolated from corn silage; Lactobacillus buchneri, L. hilgardii, L. kefiri, L. oris and L. rhamnosus which were applied at ~107-1...

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Bibliographic Details
Main Authors:	Zakaria, Aida, Yaakub, Halimatun, Othman, Radziah, Alimon, Abdul Razak
Format:	Article
Language:	English
Published:	Animal Nutrition Association 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/23841/ http://psasir.upm.edu.my/id/eprint/23841/1/23841.pdf

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