Evaluation of the combination of vitamin D3 and papaya leaf on muscle antioxidant activity of spent chicken.

QR Code

Evaluation of the combination of vitamin D3 and papaya leaf on muscle antioxidant activity of spent chicken.

Eighty spent chickens were employed in this study to assay the effect of combination of vitamin D3 and papaya leaf on antioxidant activity of meat in spent layer hens. Diets were a corn-soybean meal based diet for finisher layer with and without vitamin D3 which was supplemented with different level...

Full description

Bibliographic Details
Main Authors:	Navid, Saeid, Sajili, Mohammad Hailmi, Alimon, Abdul Razak, Sazili, Awis Qurni, Sheikhlar, Atefeh
Format:	Article
Language:	English English
Published:	Medwell Online 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/23798/ http://psasir.upm.edu.my/id/eprint/23798/1/Evaluation%20of%20the%20combination%20of%20vitamin%20D3%20and%20papaya%20leaf%20on%20muscle%20antioxidant%20activity%20of%20spent%20chicken.pdf

Similar Items

Effects Of Papaya Leaf Meal, Pineapple Skin Meal And Vitamin D3 Supplements On Meat Quality Of Spent Layer Hens
by: Navid, Saeid
Published: (2010)

Meat quality and sensory attributes of Pectoralis major muscle in spent chicken subjected to different marination methods
by: Roslan, N. F., et al.
Published: (2019)

Effects of vitamin E, inorganic selenium, bacterial organic selenium, and their combinations on immunity response in broiler chickens
by: Mohamed Abd Alla, Dalia Abd Alla, et al.
Published: (2018)

Skeletal muscle proteome of commercial broiler chickens as affected by pre slaughter electrical stunning
by: Md Saad, Salwani, et al.
Published: (2014)

Evaluation of polyphenol rich papaya (Carica papaya L.) leaf and its extracts on rumen microbes, biohydrogenation and methane production
by: Jafari, Saeid
Published: (2016)

Dietary supplementation with Andrographis paniculata and Orthosiphon stamineus improved growth performance of broiler chicken
by: Malahubban, Masnindah, et al.
Published: (2011)

Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.
by: Karami, M, et al.
Published: (2010)

Fear-related behaviour, muscle glycogen stores and serum creatine kinase activity in transported broiler chickens as affected by housing and early-age feed restriction.
by: Idrus, Zulkifli, et al.
Published: (2012)

Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat
by: K., Nakyinsige, et al.
Published: (2016)

Impact of papaya leaf extract on in vitro methane production
by: Jafari, Saeid, et al.
Published: (2015)

Papaya (Carica papaya) leaf methanolic extract modulates in vitro rumen methanogenesis and rumen biohydrogenation
by: Jafari, Saeid, et al.
Published: (2017)

Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat
by: Khadijah, Nakyinsige, et al.
Published: (2016)

Effect of papaya (Carica papaya Linnaeus) leaf on gas production using an in vitro gas production technique
by: Jafari, Saeid, et al.
Published: (2014)

Effect of varying levels of leucine and energy on performance and carcass characteristics of broiler chickens
by: Edi Erwan,, et al.
Published: (2008)

Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time.
by: Karami, Morteza, et al.
Published: (2011)

Intestinal changes in broiler chicken fed on diets supplemented with Andrographis paniculata and Orthosiphon stamineus
by: Malahubban, Masnindah, et al.
Published: (2011)

Phytochemical analysis of Andrographis paniculata and Orthosiphon stamineus leaf extracts for their antibacterial and antioxidant potential.
by: Malahubban, M., et al.
Published: (2013)

Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods
by: Dauda, Adeyemi Kazeem, et al.
Published: (2014)

A note comparing the apparent metabolisable energy of three oil sources and their combination in broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2016)

Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration
by: Ab Aziz, Muhamad Faris, et al.
Published: (2020)

Effects of Phytase Supplementation on Performance, Bone Chara Cteristics, Blood Minerals and Calcium and Phosphorus Retention in Broiler Quails
by: Sheikhlar, Atefeh
Published: (2009)

Medicinal herbs as growth and health promoters in African catfish (Clarias gariepinus, burchell)
by: Sheikhlar, Atefeh
Published: (2012)

Effect of culture media, temperature, light and pH on Corynespora cassiicola; a fungal pathogen of leaf spot disease on Carica papaya
by: Sajili, Mohammad Hailmi, et al.
Published: (2019)

Leaf surface characteristics of selected Malaysian weed species of oil palm.
by: Ngah, Noryati, et al.
Published: (2011)

Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning
by: Md Saad, Salwani, et al.
Published: (2016)

Antioxidative effects of mulberry foliage extract in African catfish diet
by: Sheikhlar, Atefeh, et al.
Published: (2017)

Polarographic determination of vitamin bi (thiamine) in papaya leave juice samples
by: Khang, Lim Jia
Published: (2017)

Effect of microwave treatment on moisture content and vitamin C retention of papaya
by: Md. Zaki, Nurul Asyikin, et al.
Published: (2005)

Potential of Exserohilum Monoceras as Bioherbicide for Controling Barnyard Grass (Echinochloa Crusgalli)
by: Sajili, Mohammad Hailmi
Published: (2006)

Effects of mechanical stunning on quality of beef Longissimus dorsi muscle
by: Bahyuddin, Norbaiyah, et al.
Published: (2012)

Biochemical changes and leaf photosynthesis of Erwinia mallotivora infected papaya (Carica papaya) seedlings
by: Y., Noor Shahida, et al.
Published: (2016)

Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix
by: Abdulla, Nazim Rasul, et al.
Published: (2017)

Effects of varying levels of L-leucine and metabolizable energy in finisher diet on carcass composition and meat sensory characteristics of broiler chickens
by: Edi Erwan,, et al.
Published: (2009)

Ascertaining the effects of grass and leaf meals on the gut health and blood indices of broiler chickens – a systematic review
by: Yee, Lyn Ong, et al.
Published: (2024)

Effects of dietary inorganic iodine and selenium on their concentrations in serum, muscle and organs in Kacang goats
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2012)

Fatty acid profiles of Supraspinatus, Longissimus lumborum and Semitendinosus muscles and serum in kacang goats supplemented with inorganic selenium and iodine
by: Aghwan, Zeiad Amjad, et al.
Published: (2014)

Effects of levels of L-leucine supplementation with sub-optimal protein in the diet of grower-finisher broiler chickens on carcass composition and sensory characteristics
by: Edi Erwan,, et al.
Published: (2011)

Effect of L-leucine supplementation on growth performance and carcass characteristics of grower-broiler chickens fed low protein diets
by: Edi Erwan,, et al.
Published: (2009)

The effect of vitamin D on the development and function of skeletal muscle
by: Alliband, Kathryn
Published: (2024)

Effect of extracts of Euphorbia hirta on histology of liver in African catfish
by: Sheikhlar, Atefeh, et al.
Published: (2012)