APA (7th ed.) Citation

Royan, M., Goh, Y. M., Othman, F., Sazili, A. Q., & Navidshad, B. (2011). Effects of dietary conjugated linoleic acid (CLA), n-3 and n-6 fatty acids on performance and carcass traits of broiler chickens. Academic Journals.

Chicago Style (17th ed.) Citation

Royan, Maryam, Yong Meng Goh, Fauziah Othman, Awis Qurni Sazili, and Bahman Navidshad. Effects of Dietary Conjugated Linoleic Acid (CLA), N-3 and N-6 Fatty Acids on Performance and Carcass Traits of Broiler Chickens. Academic Journals, 2011.

MLA (9th ed.) Citation

Royan, Maryam, et al. Effects of Dietary Conjugated Linoleic Acid (CLA), N-3 and N-6 Fatty Acids on Performance and Carcass Traits of Broiler Chickens. Academic Journals, 2011.