Effect of calcium chloride on anthracnose disease and postharvest quality of red-flesh dragon fruit (Hylocereus polyrhizus)

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Effect of calcium chloride on anthracnose disease and postharvest quality of red-flesh dragon fruit (Hylocereus polyrhizus)

The study was conducted to examine the effects of CaCl 2 postharvest treatment on development of anthracnose, measured as lesion size and quality of red-flesh dragon fruit (Hylocereus polyrhizus). Fully matured fruits were treated with varying concentrations of Ca by soaking the fruits for 30 min in...

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Bibliographic Details
Main Authors:	Awang, Yahya, Abdul Ghani, Muhd Azlan, Sijam, Kamaruzaman, Mohamad, Rosli
Format:	Article
Language:	English
Published:	Academic Journals 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/23758/ http://psasir.upm.edu.my/id/eprint/23758/1/23758.pdf

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