APA (7th ed.) Citation

Karami, M., Alimon, A. R., & Goh, Y. M. (2011). Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat. Elsevier.

Chicago Style (17th ed.) Citation

Karami, Morteza, Abdul Razak Alimon, and Yong Meng Goh. Effect of Vitamin E, Andrographis Paniculata and Turmeric as Dietary Antioxidant Supplementation on Lipid and Color Stability of Goat Meat. Elsevier, 2011.

MLA (9th ed.) Citation

Karami, Morteza, et al. Effect of Vitamin E, Andrographis Paniculata and Turmeric as Dietary Antioxidant Supplementation on Lipid and Color Stability of Goat Meat. Elsevier, 2011.