Shakibazadeh, S., Saad, C. R., Christianus, A., Kamarudin, M. S., Sijam, K., & Sinaian, P. (2011). Assessment of possible human risk of probiotic application in shrimp farming. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationShakibazadeh, Shahram, Che Roos Saad, Annie Christianus, Mohd Salleh Kamarudin, Kamaruzaman Sijam, and P. Sinaian. Assessment of Possible Human Risk of Probiotic Application in Shrimp Farming. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.
MLA (9th ed.) CitationShakibazadeh, Shahram, et al. Assessment of Possible Human Risk of Probiotic Application in Shrimp Farming. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.
Warning: These citations may not always be 100% accurate.