Effects of levels of L-leucine supplementation with sub-optimal protein in the diet of grower-finisher broiler chickens on carcass composition and sensory characteristics

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Effects of levels of L-leucine supplementation with sub-optimal protein in the diet of grower-finisher broiler chickens on carcass composition and sensory characteristics

An experiment involving 180 straight run one-day-Cobb broilers was conducted to evaluate the effect of supplementation of L-leucine with different levels of crude protein (CP) on carcass composition and sensory characteristics of broiler grower-finisher chickens. Six experimental diets comprising tw...

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Bibliographic Details
Main Authors:	Edi Erwan, Alimon, Abdul Razak, Sazili, Awis Qurni, Yaakub, Halimatun, Karim, Roselina
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/23715/ http://psasir.upm.edu.my/id/eprint/23715/1/Effects%20of%20levels%20of%20L.pdf

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