Jaafar, H., & Ibrahim, M. H. (2011). Increased Carbon Dioxide concentration improves the antioxidative properties of the Malaysian herb Kacip Fatimah (Labisia pumila Blume). MDPI.
Chicago Style (17th ed.) CitationJaafar, Hawa, and Mohd Hafiz Ibrahim. Increased Carbon Dioxide Concentration Improves the Antioxidative Properties of the Malaysian Herb Kacip Fatimah (Labisia Pumila Blume). MDPI, 2011.
MLA (9th ed.) CitationJaafar, Hawa, and Mohd Hafiz Ibrahim. Increased Carbon Dioxide Concentration Improves the Antioxidative Properties of the Malaysian Herb Kacip Fatimah (Labisia Pumila Blume). MDPI, 2011.
Warning: These citations may not always be 100% accurate.