Determination of Sugars in Soft Drinks by
High Performance Liquid Chromatography

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Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography

The fructose, glucose and sucrose contents of selected soft' drinks available in Malaysian markets were determined by high performance liquid chromatography (HPLC). The soft drinks tested had a soluble sugar content of between 8.5 to 15.3 g 100 ml- 1 • The average fructose, glucose and sucr...

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Bibliographic Details
Main Authors:	Augustin, M. A., Khor, K. L.
Format:	Article
Language:	English English
Published:	1986
Online Access:	http://psasir.upm.edu.my/id/eprint/2370/ http://psasir.upm.edu.my/id/eprint/2370/1/Determination_of_Sugars_in_Soft_Drinks_by.pdf

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