Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development

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Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development

BACKGROUND: Determination of physico-chemical (weight, length, diameter, stomatal density, respiration rate, colour, soluble solids concentration, titratable acidity, chlorophyll and betacyanin content) and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus (Weber) Britton &...

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Bibliographic Details
Main Authors:	Jamaludin, Nur Adilla, Ding, Phebe, Abdul Hamid, Azizah
Format:	Article
Language:	English
Published:	Society of Chemical Industry 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/23693/ http://psasir.upm.edu.my/id/eprint/23693/1/Physico.pdf

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