Changes over time in muscle fatty acid composition of Malaysian mahseer, Tor tambroides, fed different dietary lipid percentage

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Changes over time in muscle fatty acid composition of Malaysian mahseer, Tor tambroides, fed different dietary lipid percentage

The effects of four isonitrogenous diets containing different lipid levels on the muscle fatty acid profiles of Malaysian mahseer were evaluated over a period of six weeks from June to July, 2010. A general increase of monounsaturated fatty acid contents in the muscle of fish that were fed the tes...

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Bibliographic Details
Main Authors:	Fard, Ehsan Ramezani, Kamarudin, Mohd Salleh, Saad, Che Roos, Harmin, Sharr Azni
Format:	Article
Language:	English
Published:	Academic Journals 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/23685/ http://psasir.upm.edu.my/id/eprint/23685/1/23685.pdf

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