Fard, E. R., Kamarudin, M. S., Saad, C. R., & Harmin, S. A. (2011). Changes over time in muscle fatty acid composition of Malaysian mahseer, Tor tambroides, fed different dietary lipid percentage. Academic Journals.
Chicago Style (17th ed.) CitationFard, Ehsan Ramezani, Mohd Salleh Kamarudin, Che Roos Saad, and Sharr Azni Harmin. Changes over Time in Muscle Fatty Acid Composition of Malaysian Mahseer, Tor Tambroides, Fed Different Dietary Lipid Percentage. Academic Journals, 2011.
MLA (9th ed.) CitationFard, Ehsan Ramezani, et al. Changes over Time in Muscle Fatty Acid Composition of Malaysian Mahseer, Tor Tambroides, Fed Different Dietary Lipid Percentage. Academic Journals, 2011.
Warning: These citations may not always be 100% accurate.