APA (7th ed.) Citation

Chin, N. L., Sazili, A. Q., Yusof, Y. A., Mustapa Kamal, S. M., & Cheok, C. Y. (2011). Effect of marinating temperatures on physical changes of traditionally marinated beef satay. Wiley Periodicals Inc.

Chicago Style (17th ed.) Citation

Chin, Nyuk Ling, Awis Qurni Sazili, Yus Aniza Yusof, Siti Mazlina Mustapa Kamal, and Choon Yoong Cheok. Effect of Marinating Temperatures on Physical Changes of Traditionally Marinated Beef Satay. Wiley Periodicals Inc, 2011.

MLA (9th ed.) Citation

Chin, Nyuk Ling, et al. Effect of Marinating Temperatures on Physical Changes of Traditionally Marinated Beef Satay. Wiley Periodicals Inc, 2011.