Pasebani, M., Yaakub, H., Alimon, A. R., & Sijam, K. (2011). Effect of epiphytic lactic acid bacteria isolated from guinea grass on nutritional value of the silages. Academic Journals.
Chicago Style (17th ed.) CitationPasebani, Mahdi, Halimatun Yaakub, Abdul Razak Alimon, and Kamaruzaman Sijam. Effect of Epiphytic Lactic Acid Bacteria Isolated from Guinea Grass on Nutritional Value of the Silages. Academic Journals, 2011.
MLA (9th ed.) CitationPasebani, Mahdi, et al. Effect of Epiphytic Lactic Acid Bacteria Isolated from Guinea Grass on Nutritional Value of the Silages. Academic Journals, 2011.
Warning: These citations may not always be 100% accurate.