The effectiveness of entrepreneurship extension education among the FOA members in Malaysia.

QR Code

The effectiveness of entrepreneurship extension education among the FOA members in Malaysia.

Bibliographic Details
Main Authors:	Mohamed, ZainalAbidin, Rezai, Golnaz, Shamsudin, Mad Nasir
Format:	Article
Published:	Maxwell Scientific Organization 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/23646/

Similar Items

The complementary effect of Halal Principles and sustainable concept.
by: Mohamed, ZainalAbidin, et al.
Published: (2011)

Demographic and attitudinal variables associated with consumers' intention to purchase green produced foods in Malaysia.
by: Rezai, Golnaz, et al.
Published: (2011)

The effect of possessing information about Halal logo on consumer confidence in Malaysia
by: Mohamed, Zainal Abidin, et al.
Published: (2013)

The effectiveness of the JAKIM halal logo on Malaysia consumers' confidence in manufacturing food
by: Mohamed, Zainalabidin, et al.
Published: (2010)

Assessment of consumers' confidence on Halal labelled manufactured food in Malaysia
by: Rezai, Golnaz, et al.
Published: (2012)

Urban agriculture: a way forward to food and nutrition security in Malaysia
by: Rezai, Golnaz, et al.
Published: (2016)

Malaysian halal certification and Malaysia as global halal hub: the awareness and acceptance by the OIC members food manufacturers
by: Abdul Rahman, Rozailin, et al.
Published: (2015)

Can halal be sustainable? study on Malaysian consumers perspective
by: Rezai, Golnaz, et al.
Published: (2015)

Malaysian perception and attitude towards green concept and going green.
by: Phuah, Kit Teng, et al.
Published: (2012)

Malaysian consumers’ willingness-to-pay for functional food.
by: Phuah, Kit Teng, et al.
Published: (2012)

Going green: survey of perceptions and intentions among Malaysian consumers
by: Rezai, Golnaz, et al.
Published: (2013)

Factor influencing public participation in urban agriculture in Malaysia
by: Rezai, Golnaz, et al.
Published: (2014)

Malaysia as global halal hub: OIC food manufacturers' perspective
by: Abdul Rahman , Rozailin, et al.
Published: (2013)

Socio-demographic profile in purchasing natural and synthetic functional foods in Malaysia
by: Phuah, K. T., et al.
Published: (2015)

Concerns for halalness of halal-labelled food products among Muslim consumers in Malaysia : evaluation of selected demographic factors.
by: Golnaz, Rezai, et al.
Published: (2009)

Factors affecting the implementation of green practices among traditional and complementary herbal-based entrepreneurs in Malaysia / Viduriati Sumin, Golnaz Rezai and Zainalabidin Mohamed
by: Sumin, Viduriati, et al.
Published: (2016)

Effect of consumer demographic factors on purchasing herbal products online in Malaysia
by: Rezai, Golnaz, et al.
Published: (2013)

Can contract marketing motivate farmers to go organic? Measuring the moderation effect of contract marketing
by: Rezai, Golnaz, et al.
Published: (2016)

Implementing green practices as sustainable innovation among herbal-based SME entrepreneurs
by: Rezai, Golnaz, et al.
Published: (2016)

Consumer willingness to pay for green food in Malaysia
by: Rezai, Golnaz, et al.
Published: (2013)

Exploring the OIC food manufacturers’ perception towards adopting Malaysian halal certification
by: Abdul rahman , Rozailin, et al.
Published: (2014)

Exploring the OIC food manufacturer intention towards adopting Malaysian halal certification
by: Abdul Rahman, Rozailin, et al.
Published: (2014)

Socio-demographic profile in purchasing natural and synthetic functional foods in Malaysia
by: Phuah, Kit Teng, et al.
Published: (2015)

Quality-labeled vegetable consumption in Malaysia: factors affecting attitude and purchase intent
by: Rezai, Golnaz, et al.
Published: (2014)

Preference for locally grown or imported fruit among the millennial generation in Johor, Malaysia
by: Terano, Rika, et al.
Published: (2016)

Consumers' awareness and consumption intention towards green foods
by: Phuah, Kit Teng, et al.
Published: (2011)

Consumers' awareness and consumption intention towards green foods
by: Rezai, Golnaz, et al.
Published: (2012)

Structural equation modeling of consumer purchase intention toward synthetic functional foods
by: Rezai, Golnaz, et al.
Published: (2014)

Convenient or trendy: factors influencing consumption at Malaysian home-grown full-service restaurants
by: Rezai, Golnaz, et al.
Published: (2013)

Is it easy to go green? Consumer perception and green concept
by: Rezai, Golnaz, et al.
Published: (2013)

Non-Muslims’ awareness of Halal principles and related food products in Malaysia
by: Rezai, Golnaz, et al.
Published: (2010)

The farmers' perception toward Paddy Purchasing Centre (PPC) by Farmers Organizations Authority (FOA) in Machang, Kelantan
by: Sulaiman, Ahmad Mushaimi
Published: (2015)

Public attitude toward urban agriculture in Malaysia: study on values and knowledge in Klang Valley
by: Shamsudin, Mad Nasir, et al.
Published: (2014)

Malaysia as global Halal Hub: OIC food manufacturers' perspective
by: Abdul Rahman, Rozailin, et al.
Published: (2013)

Halal logo and consumers' confidence: what are the important factors?
by: Mohamed, Zainal Abidin, et al.
Published: (2008)

Healthy eating: the preventive factors among Malaysians
by: Sharkawi, Ismawati, et al.
Published: (2014)

Exploring the OIC food manufacturer intention towards adopting Malaysian halal certification
by: Abdul Rahman, Rozailin, et al.
Published: (2014)

Effects of go-green campaigns on changing attitude towards green behaviour
by: Rezai, Golnaz, et al.
Published: (2015)

Comparative forecasting models accuracy of short-term natural rubber prices.
by: Aye, Aye Khin, et al.
Published: (2011)

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
by: Rezai, Golnaz
Published: (2008)