Conjugated Linoleic acids in cattle slaughtered for human consumption.

QR Code

Conjugated Linoleic acids in cattle slaughtered for human consumption.

Conjugated Linoleic Acids (CLAs) are group of positional and geometric isomers of octadecadienoic acid with conjugated double bonds and believed to have many health promoting effects. The present study focused on the quantitative analysis of CLAs in liver, Superficial Pectoral (SP), Longissimus Dors...

Full description

Bibliographic Details
Main Authors:	Achenef, Melaku Beyene, Abdul Kadir, Arifah, Goh, Yong Meng, Sazili, Awis Qurni, Othman, Fauziah, Zakaria, Zainul Amiruddin, Ahmad, Zuraini, Somchit, Muhammad Nazrul
Format:	Article
Language:	English
Published:	Medwell Online 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/23631/ http://psasir.upm.edu.my/id/eprint/23631/1/Conjugated%20Linoleic%20acids%20in%20cattle%20slaughtered%20for%20human%20consumption.pdf

Similar Items

Levels Of Conjugated Linoleic Acids In Kedah-Kelantan Cattle And The Cytotoxic Effects Of Selected Conjugated Linoleic Acid Isomers On Cancer Cell Lines
by: Beyene, Achenef Melaku
Published: (2009)

Conjugated Linoleic Acid in Rumen Liquor: Their Relation with Other Carbon 18 Fatty Acids and Rumen pH
by: Achenef, Melaku Beyene, et al.
Published: (2009)

Cytotoxic effects of conjugated linoleic acids on human colon cancer cells (HT-29)
by: Achenef, Melaku Beyene, et al.
Published: (2009)

Cytotoxic effects of conjugated linoleic acids on human hepatoma cancer cells (HepG2)
by: Melaku, Achenef, et al.
Published: (2012)

Effects of dietary combination of conjugated linoleic acid with fish oil or soybean oil on fatty acid composition of broiler meat
by: Royan, Maryam, et al.
Published: (2013)

Effect of breed on cis-9, trans-11 and trans-10, cis-12 Conjugated Linoleic Acids (CLA) concentrations in milk fat of dairy cattle and the relationship of these CLA with other unsaturated C18 fatty acids
by: Mohammed Ali, Yassir, et al.
Published: (2012)

Free radical scavenging activity of conjugated linoleic acid as single or mixed isomers.
by: Mohammed Ali, Yassir, et al.
Published: (2012)

Effects of dietary conjugated linoleic acid (CLA), n-3 and n-6 fatty acids on performance and carcass traits of broiler chickens
by: Royan, Maryam, et al.
Published: (2011)

Changes in blood parameters and electroencephalogram of cattle as affected by different stunning and slaughter methods in cattle
by: Idrus, Zulkifli, et al.
Published: (2014)

Comparison of conjugated linoleic acid and other fatty acid content of milk fat of mafriwal and jersey cows.
by: Yassir, M. A., et al.
Published: (2010)

Effects conjugated linoleic acid, fish oil and soybean oil on PPARs (¦Á & ¦Ã) mRNA expression in broiler chickens and its relation to the body fat deposits.
by: Goh, Yong Meng, et al.
Published: (2011)

Characterization of conjugated linoleic acid-producing bacteria isolated from chicken and cattle
by: Yong, Su Ting, et al.
Published: (2013)

Effects of slaughter knife sharpness on blood biochemical and electroencephalogram changes in cattle
by: Imlan, Jurhamid Columbres, et al.
Published: (2020)

Trans fatty acids and conjugated linoleic acids in milk, yogurt and cultured milk drink.
by: Wong, Yee May, et al.
Published: (2011)

Slaughtering process in different countries
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2014)

Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia
by: Sabow, Azad Behnan, et al.
Published: (2015)

Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter
by: Sabow, Azad Behnan, et al.
Published: (2015)

Conjugated Linoleic Acid and other Fatty Acid Content in the Milk Fat of Mafriwal and Jersey Cows and the Antioxidant Activity of Selected Conjugated Linoleic Acids Isomers
by: Mohammed Ali, Yassir
Published: (2010)

Effects of slaughter positions on catecholamine, blood biochemical and electroencephalogram changes in cattle restrained using a modified Mark IV box
by: Imlan, Jurhamid Columbres, et al.
Published: (2021)

The effect of conjugated linoleic acid on lipid metabolism in the hamster and the sheep
by: Flux, Claire Louise
Published: (2005)

Effects of conjugated linoleic acid adipogenic genes regulation in chickens
by: Ramiah, Suriya Kamari
Published: (2015)

Effects of conjugated linoleic acid on adipogenic genes regulation in chickens
by: Ramiah, Suriya Kumari
Published: (2015)

Conjugated linoleic acid: a potent fatty acid linked to animal and human health
by: Shokryazdan, Parisa, et al.
Published: (2017)

Dietary conjugated linoleic acid alters oxidative stability and alleviates plasma cholesterol content in meat of broiler chickens
by: Ramiah, Suriya Kumari, et al.
Published: (2014)

Stunning compliance in halal slaughter: a review of current scientific knowledge
by: Sazili, Awis Qurni, et al.
Published: (2023)

Electroencephalogram and physiological responses as affected by slaughter empathy in goats
by: Kumar, Pavan, et al.
Published: (2023)

Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
by: Khadijah, Nakyinsige, et al.
Published: (2014)

Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)

Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants
by: Yong, Su Ting
Published: (2013)

Optimized CLA isomers and lipid profile of conjugated linoleic acid-producing bacteria
by: Yong, S. T., et al.
Published: (2012)

Influence of pre-slaughter transportation and stocking density on carcass and meat quality characteristics of Boer goats
by: Nikbin, Saeid, et al.
Published: (2016)

The effects of conjugated linoleic acid isomers on the morphological changes in adipose tissue and adipogenic genes expressions on primary adipose tissue
by: Ramiah, Suriya Kumari, et al.
Published: (2017)

A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia
by: Sabow, Azad Behnan, et al.
Published: (2015)

Physiological and electroencephalogram responses in goats subjected to pre-and during slaughter stress
by: Raghazli, Razlina, et al.
Published: (2021)

Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2017)

Dietary conjugated linoleic acid supplementation leads to downregulation of peroxisome proliferator-activated receptors transcription in adipose tissue of broiler chickens
by: Ramiah, Suriya Kumari, et al.
Published: (2015)

Upregulation of peroxisome proliferator-activated receptors and liver fatty acid binding protein in hepatic cells of broiler chicken supplemented with conjugated linoleic acids
by: Ramiah, Suriya Kumari, et al.
Published: (2015)

Characterization of conjugated linoleic acid-producing lactic acid bacteria as potential probiotic for chicken
by: Yong, Su Ting, et al.
Published: (2016)

C-banded karyotype distribution of Bali cattle, Brahman cattle and their hybrids
by: Farid, M., et al.
Published: (2014)

Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning
by: Md Saad, Salwani, et al.
Published: (2016)