Effects of long term polyunsaturated fatty acids supplementation on membrane lipid composition and growth characteristics in rats.

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Effects of long term polyunsaturated fatty acids supplementation on membrane lipid composition and growth characteristics in rats.

This study was conducted to investigate the effects of modifying the n-6:n-3 Fatty Acid Ratio (FAR) of diets using fish oil, soybean oil and butter on growth performance and the fatty acid profile of rat fed with commercial concentrate diet. Fifty individually housed Sprague-Dawley rats (average of...

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Bibliographic Details
Main Authors:	Tan, A.L., Ebrahimi, M., Hajjar, T., Vidyadaran, Sharmili, Sazili, Awis Qurni, Rajion, Mohamed Ali, Goh , Yong Meng
Format:	Article
Language:	English English
Published:	Medwell Online 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/23627/ http://psasir.upm.edu.my/id/eprint/23627/1/Effects%20of%20long%20term%20polyunsaturated%20fatty%20acids%20supplementation%20on%20membrane%20lipid%20composition%20and%20growth%20characteristics%20in%20rats.pdf

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