Effects of pre-harvest production practices on post-harvest water loss of Leeks and Pak Choi.

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Effects of pre-harvest production practices on post-harvest water loss of Leeks and Pak Choi.

The utilization of pre-harvest conditions as crop management tools to control post-harvest weight (water) loss had been studied. Studies on two model crops i.e. leek and pak choi had shown some promising uses of these production conditions in regulating weight loss from harvested leafy vegetable. Pr...

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Bibliographic Details
Main Authors:	Tengku Muda Mohamed, Mahmud, Ramlan, Mohd Fauzi, Ahmad , S.H.
Format:	Article
Language:	English English
Published:	Malaysian Society of Applied Biology 2000
Online Access:	http://psasir.upm.edu.my/id/eprint/23606/ http://psasir.upm.edu.my/id/eprint/23606/1/Effects%20of%20pre-harvest%20production%20practices%20on%20post-harvest%20water%20loss%20of%20Leeks%20and%20Pak%20Choi..pdf

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