Parvin, K., Aziz, M. G., Yusof, Y. A., Sarker, M. S. H., & Sill, H. P. (2011). Degradation kinetics of water-soluble annatto extract and sensory evaluation of annatto colored yoghurt. WFL Publisher.
Chicago Style (17th ed.) CitationParvin, K., Mohammad Gulzarul Aziz, Yus Aniza Yusof, M. S. H. Sarker, and H. P. Sill. Degradation Kinetics of Water-soluble Annatto Extract and Sensory Evaluation of Annatto Colored Yoghurt. WFL Publisher, 2011.
MLA (9th ed.) CitationParvin, K., et al. Degradation Kinetics of Water-soluble Annatto Extract and Sensory Evaluation of Annatto Colored Yoghurt. WFL Publisher, 2011.
Warning: These citations may not always be 100% accurate.