Effect of high-pressure steam treatment on enzymatic saccharification of oil palm empty fruit bunches.

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Effect of high-pressure steam treatment on enzymatic saccharification of oil palm empty fruit bunches.

The effectiveness of high-pressure steam treatment (HPST) with various treatment temperatures (170, 190, 210, and 230 °C) on the enzymatic hydrolysis yield of oil palm empty fruit bunches (OPEFB) was successfully investigated. Analysis of the compositions of raw and treated OPEFB showed that signifi...

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Bibliographic Details
Main Authors:	Samsu Baharuddin, Azhari, Md. Yunos, Khairul Faezah, Zakaria, Rabitah, Md Yunos, Noor Seribainun Hidayah, Nik Mahmud, Nik Anis
Format:	Article
Language:	English English
Published:	2012
Online Access:	http://psasir.upm.edu.my/id/eprint/23485/ http://psasir.upm.edu.my/id/eprint/23485/1/Effect%20of%20high.pdf

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