Tomato yellow leaf curl virus (TYLCV) alters the phytochemical constituents in tomato fruits.

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Tomato yellow leaf curl virus (TYLCV) alters the phytochemical constituents in tomato fruits.

An investigation was conducted in order to evaluate the responses of field grown tomato varieties (Marglove and Roma VF) to tomato yellow leaf curl virus (TYLCV). Fruit samples from the virus-infected and uninfected plants were collected at 20 (early stage), 40 (intermediate stage) and 60 days (ripe...

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Bibliographic Details
Main Authors:	Tajul, M. I., Naher, K., Hossain, T., Siddiqui, Yasmeen, Meon, Sariah
Format:	Article
Language:	English English
Published:	Southern Cross Publishing 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/23403/ http://psasir.upm.edu.my/id/eprint/23403/1/Tomato%20yellow%20leaf%20curl%20virus.pdf

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