Empirical modeling for spray drying process of sticky and non-sticky products.

Empirical modeling for spray drying process of sticky and non-sticky products.

Spray drying is a common drying technique in food industries to convert liquid to powder form. A good understanding on the dynamic behavior of the process is important to ensure proper control. The aim of this study is to develop empirical models for spray drying of whole milk powder and orange juic...

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Bibliographic Details
Main Authors: Taip, Farah Saleena, Ibrahim, Mohd Nordin, Raja Ahmad, Raja Mohd Kamil, Tan, Lee Woun
Format: Article
Language:English
English
Published: 2011
Online Access:http://psasir.upm.edu.my/id/eprint/23298/
http://psasir.upm.edu.my/id/eprint/23298/1/Empirical%20modeling%20for%20spray%20drying%20process%20of%20sticky%20and%20non.pdf

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