Wan Mokhtar, W. M. F., Taip, F. S., Ab. Aziz, N., & Mohd Noor, S. B. (2012). Process control of pink guava puree pasteurization process: Simulation and validation by experiment. Indonesian Society for Knowledge and Human Development.
Chicago Style (17th ed.) CitationWan Mokhtar, Wan Mohd Fadli, Farah Saleena Taip, Norashikin Ab. Aziz, and Samsul Bahari Mohd Noor. Process Control of Pink Guava Puree Pasteurization Process: Simulation and Validation by Experiment. Indonesian Society for Knowledge and Human Development, 2012.
MLA (9th ed.) CitationWan Mokhtar, Wan Mohd Fadli, et al. Process Control of Pink Guava Puree Pasteurization Process: Simulation and Validation by Experiment. Indonesian Society for Knowledge and Human Development, 2012.
Warning: These citations may not always be 100% accurate.