Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase

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Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase

Simultaneous saccharification and fermentation of dextrin£zed cassava starch to glucose and alcohol, respectively, were carried out by co-immobilized Zymomonas mobilis and immobilz'zed glucoamylase (IG). Calcium alginate-entrapped cells and IG (4 : 1 ratio) gave an alcohol productivity of 0....

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Bibliographic Details
Main Authors:	Ho, Y. C., Mohd Ghazali, Hasanah
Format:	Article
Language:	English English
Published:	1986
Online Access:	http://psasir.upm.edu.my/id/eprint/2326/ http://psasir.upm.edu.my/id/eprint/2326/1/Alcohol_Production_from_Cassava_Starch_by.pdf

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