The effect of high temperature on viscosity of palm oil during the ripening process of fresh fruits.

The effect of high temperature on viscosity of palm oil during the ripening process of fresh fruits.

This research was done on Tenera oil palm variety (A cross between Dura and Pisifera) on eight-year-old palms planted in 2003 at the Malaysian Palm Oil Board (MPOB) Research Station. Fresh fruit bunches were harvested and were removed the fruits from outer and inner layers of them randomly, during t...

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Bibliographic Details
Main Authors: Endan, Johari, Ahmad, Desa, Taip, Farah Saleena, Keshvadi, Afshin, Harun, Haniff
Format: Article
Language:English
Published: 2011
Online Access:http://psasir.upm.edu.my/id/eprint/23259/
http://psasir.upm.edu.my/id/eprint/23259/1/The%20effect%20of%20high%20temperature%20on%20viscosity%20of%20palm%20oil%20during%20the%20ripening%20process%20of%20fresh%20fruits.pdf

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