APA (7th ed.) Citation

Endan, J., Ahmad, D., Taip, F. S., Keshvadi, A., & Harun, H. (2011). The effect of high temperature on viscosity of palm oil during the ripening process of fresh fruits.

Chicago Style (17th ed.) Citation

Endan, Johari, Desa Ahmad, Farah Saleena Taip, Afshin Keshvadi, and Haniff Harun. The Effect of High Temperature on Viscosity of Palm Oil During the Ripening Process of Fresh Fruits. 2011.

MLA (9th ed.) Citation

Endan, Johari, et al. The Effect of High Temperature on Viscosity of Palm Oil During the Ripening Process of Fresh Fruits. 2011.