Chin, N. L., Yusof, Y. A., & Teng, L. Y. (2011). Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. I. Optimisation using response surface methodology.
Chicago Style (17th ed.) CitationChin, Nyuk Ling, Yus Aniza Yusof, and Li Yuen Teng. Rheological and Textural Studies of Fresh and Freeze-thawed Native Sago Starch-sugar Gels. I. Optimisation Using Response Surface Methodology. 2011.
MLA (9th ed.) CitationChin, Nyuk Ling, et al. Rheological and Textural Studies of Fresh and Freeze-thawed Native Sago Starch-sugar Gels. I. Optimisation Using Response Surface Methodology. 2011.
Warning: These citations may not always be 100% accurate.