Power ultrasound aided batter mixing for sponge cake batter.

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Power ultrasound aided batter mixing for sponge cake batter.

A high power ultrasound bath system has been used as a processing aid during sponge cake batter mixing in enhancing the mixing process to produce better quality of cake texture. The formulation for loading of 3 sponge cakes was mixed for 9 min at 90 rpm under different combinations of ultrasound pow...

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Bibliographic Details
Main Authors:	Chin, Nyuk Ling, Yusof, Yus Aniza, Tan, Mei Ching
Format:	Article
Language:	English
Published:	2011
Online Access:	http://psasir.upm.edu.my/id/eprint/23248/ http://psasir.upm.edu.my/id/eprint/23248/1/Power%20ultrasound%20aided%20batter%20mixing%20for%20sponge%20cake%20batter.pdf

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