Chaurasia, M. K., Nizam, F., Ravichandran, G., Arasu, M. V., Al-Dhabi, N. A., Arshad, A., . . . Arockiaraj, J. (2016). Molecular importance of prawn large heat shock proteins 60, 70 and 90. Elsevier.
Chicago Style (17th ed.) CitationChaurasia, Mukesh Kumar, Faizal Nizam, Gayathri Ravichandran, Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Aziz Arshad, Preetham Elumalai, and Jesu Arockiaraj. Molecular Importance of Prawn Large Heat Shock Proteins 60, 70 and 90. Elsevier, 2016.
MLA (9th ed.) CitationChaurasia, Mukesh Kumar, et al. Molecular Importance of Prawn Large Heat Shock Proteins 60, 70 and 90. Elsevier, 2016.
Warning: These citations may not always be 100% accurate.