The effect of surface color on palm oil quality during the ripening process of fresh fruits

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The effect of surface color on palm oil quality during the ripening process of fresh fruits

This research was done to determine the effect of oil palm fruit surface color on oil development and fatty acids in mesocarp and kernel during the ripening process of Tenera oil palm (Elaeis guineensis) variety (a cross between Dura and Pisifera). Eight-year-old palms were planted in Malaysian Palm...

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Bibliographic Details
Main Authors:	Keshvadi, Afshin, Endan, Johari, Harun, Haniff, Ahmad, Desa, Taip, Farah Saleena
Format:	Article
Language:	English
Published:	WFL Publisher 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/23133/ http://psasir.upm.edu.my/id/eprint/23133/1/The%20effect%20of%20surface%20color%20on%20palm%20oil%20quality%20during%20the%20ripening%20process%20of%20fresh%20fruits.pdf

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