APA (7th ed.) Citation

Keshvadi, A., Endan, J., Harun, H., Ahmad, D., & Taip, F. S. (2011). The effect of surface color on palm oil quality during the ripening process of fresh fruits. WFL Publisher.

Chicago Style (17th ed.) Citation

Keshvadi, Afshin, Johari Endan, Haniff Harun, Desa Ahmad, and Farah Saleena Taip. The Effect of Surface Color on Palm Oil Quality During the Ripening Process of Fresh Fruits. WFL Publisher, 2011.

MLA (9th ed.) Citation

Keshvadi, Afshin, et al. The Effect of Surface Color on Palm Oil Quality During the Ripening Process of Fresh Fruits. WFL Publisher, 2011.