Abd Rahman, N. '., Mustapa Kamal, S. M., & Taip, F. S. (2011). Effects of commercial pectinases application on selected properties of red pitaya juice. Wiley-Blackwell.
Chicago Style (17th ed.) CitationAbd Rahman, Nur 'Aliaa, Siti Mazlina Mustapa Kamal, and Farah Saleena Taip. Effects of Commercial Pectinases Application on Selected Properties of Red Pitaya Juice. Wiley-Blackwell, 2011.
MLA (9th ed.) CitationAbd Rahman, Nur 'Aliaa, et al. Effects of Commercial Pectinases Application on Selected Properties of Red Pitaya Juice. Wiley-Blackwell, 2011.
Warning: These citations may not always be 100% accurate.