Pua, M. Y., Shamsudin, R., Hamzah, A., & Endan, J. (2011). Kinetic studies on cooking of pineapple bakery jam. Academic Journals.
Chicago Style (17th ed.) CitationPua, Ming Yee, Rosnah Shamsudin, Azman Hamzah, and Johari Endan. Kinetic Studies on Cooking of Pineapple Bakery Jam. Academic Journals, 2011.
MLA (9th ed.) CitationPua, Ming Yee, et al. Kinetic Studies on Cooking of Pineapple Bakery Jam. Academic Journals, 2011.
Warning: These citations may not always be 100% accurate.