Development and fabrication of pineapple rolled tart machine
A pineapple rolled tart machine is required in the manufacturing of pineapple rolled tart. In this research, a machine that would reduce processing time and operating cost and that would be affordable for small-scale industries was designed. The machine was tested at different screw rotating speeds...
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| Format: | Article |
| Language: | English |
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Academic Journals
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/22996/ http://psasir.upm.edu.my/id/eprint/22996/1/22996.pdf |
| _version_ | 1848844636518350848 |
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| author | Pua, Ming Yee Shamsudin, Rosnah Hamzah, Azman Endan, Johari |
| author_facet | Pua, Ming Yee Shamsudin, Rosnah Hamzah, Azman Endan, Johari |
| author_sort | Pua, Ming Yee |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | A pineapple rolled tart machine is required in the manufacturing of pineapple rolled tart. In this research, a machine that would reduce processing time and operating cost and that would be affordable for small-scale industries was designed. The machine was tested at different screw rotating speeds and dough formulations. The rolled tart throughput rates were significantly increased (p<0.05) with screw rotating speeds and butter percentages of dough. However, it was significantly decreased (p<0.01) with sugar and corn flour percentages. The hardness of baked tart and the hardness and stickiness of unbaked tarts were not significantly different between various screw rotating speeds and manual method. It was found that the rolled tart produced by this machine was acceptable in texture and mouth feel. The maximum and minimum rates for the standard dough formula were 4320 and 720 pieces h-1. |
| first_indexed | 2025-11-15T08:34:04Z |
| format | Article |
| id | upm-22996 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T08:34:04Z |
| publishDate | 2011 |
| publisher | Academic Journals |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-229962015-12-18T05:38:56Z http://psasir.upm.edu.my/id/eprint/22996/ Development and fabrication of pineapple rolled tart machine Pua, Ming Yee Shamsudin, Rosnah Hamzah, Azman Endan, Johari A pineapple rolled tart machine is required in the manufacturing of pineapple rolled tart. In this research, a machine that would reduce processing time and operating cost and that would be affordable for small-scale industries was designed. The machine was tested at different screw rotating speeds and dough formulations. The rolled tart throughput rates were significantly increased (p<0.05) with screw rotating speeds and butter percentages of dough. However, it was significantly decreased (p<0.01) with sugar and corn flour percentages. The hardness of baked tart and the hardness and stickiness of unbaked tarts were not significantly different between various screw rotating speeds and manual method. It was found that the rolled tart produced by this machine was acceptable in texture and mouth feel. The maximum and minimum rates for the standard dough formula were 4320 and 720 pieces h-1. Academic Journals 2011 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/22996/1/22996.pdf Pua, Ming Yee and Shamsudin, Rosnah and Hamzah, Azman and Endan, Johari (2011) Development and fabrication of pineapple rolled tart machine. American Journal of Food Technology, 6 (6). pp. 513-530. ISSN 1557-4571; ESSN: 1557-458X http://scialert.net/abstract/?doi=ajft.2011.513.530 10.3923/ajft.2011.513.530 |
| spellingShingle | Pua, Ming Yee Shamsudin, Rosnah Hamzah, Azman Endan, Johari Development and fabrication of pineapple rolled tart machine |
| title | Development and fabrication of pineapple rolled tart machine |
| title_full | Development and fabrication of pineapple rolled tart machine |
| title_fullStr | Development and fabrication of pineapple rolled tart machine |
| title_full_unstemmed | Development and fabrication of pineapple rolled tart machine |
| title_short | Development and fabrication of pineapple rolled tart machine |
| title_sort | development and fabrication of pineapple rolled tart machine |
| url | http://psasir.upm.edu.my/id/eprint/22996/ http://psasir.upm.edu.my/id/eprint/22996/ http://psasir.upm.edu.my/id/eprint/22996/ http://psasir.upm.edu.my/id/eprint/22996/1/22996.pdf |