Effect of drying methods on phenolic contents of neem (Azadirachta indica) leaf powder

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Effect of drying methods on phenolic contents of neem (Azadirachta indica) leaf powder

The medicinal quality of plant parts is affected due to the thermal decomposition of the active ingredients during the drying process. Additional processing such as grinding will also influence the composition and extraction of active ingredients. Neem (Azadirachta indica) leaves dried under shade,...

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Bibliographic Details
Main Authors:	Sejali, S. N. F., Anuar, Mohd Shamsul
Format:	Article
Language:	English
Published:	Taylor & Francis 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/22905/ http://psasir.upm.edu.my/id/eprint/22905/1/Effect%20of%20drying%20methods%20on%20phenolic%20contents%20of%20neem%20%28Azadirachta%20indica%29%20leaf%20powder.pdf

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