Intellectual capital efficiency in Malaysian food and beverage industry

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Intellectual capital efficiency in Malaysian food and beverage industry

This paper investigated the intellectual capital efficiency and the trends from 2008 to 2010 among Public Listed food and beverage companies under consumer product in Malaysia. VAICTM was used to compute VAIC, ICE, HCE, SCE and CEE using data from companies’ annual reports. The findings indicated th...

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Bibliographic Details
Main Authors:	Ong, Tze San, Yeoh, Lay Yen, Teh, Boon Heng
Format:	Article
Published:	Centre of Promoting Research Excellence 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/22833/

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