Evaluation of market competitiveness of SMEs in the Malaysian food processing industry

Evaluation of market competitiveness of SMEs in the Malaysian food processing industry

This study aims to evaluate the market competitiveness of Small and Medium Enterprises (SMEs) in the Malaysian Food Processing Industry (FPI) in terms of technical efficiency and productivity growth. A non-parametric approach using Data Envelopment Analysis (DEA) was employed for the five-digit data...

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Bibliographic Details
Main Authors: Shamsudin, Mad Nasir, Yodfiatfinda, Mohamed, Zainal Abidin, Yusop, Zulkornain, Radam, Alias
Format: Article
Language:English
Published: Federal Agricultural Marketing Authority 2011
Online Access:http://psasir.upm.edu.my/id/eprint/22807/
http://psasir.upm.edu.my/id/eprint/22807/1/Evaluation%20of%20market%20competitiveness%20of%20SMEs%20in%20the%20Malaysian%20food%20processing%20industry.pdf

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