Effects of Rice Bran and Phytase Supplementation on Egg Laying Performance and Egg Quality of Laying Hens

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Effects of Rice Bran and Phytase Supplementation on Egg Laying Performance and Egg Quality of Laying Hens

Rice bran (RB) is a major by-product from the rice milling process. It contains high amounts of phytate and non-starch polysaccharides, which are considered to be two major antinutritional factors that limit the use of RB in poultry diets. This laying trial was conducted in which 150 Lohmann Brow...

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Bibliographic Details
Main Author:	Dadang, Radim
Format:	Thesis
Language:	English English
Published:	2006
Subjects:	Hens - Eggs - Hatchability - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/226/ http://psasir.upm.edu.my/id/eprint/226/2/549055_FP_2006_8.pdf

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