Effects of limited moisture content and storing temperature on retrogradation of rice starch

Effects of limited moisture content and storing temperature on retrogradation of rice starch

The objective of this study is to investigate the effects of limited moisture content and storing temperature on the retrogradation of rice starch. Starch was gelatinized in various moisture contents (30–42%) and rice paste was stored at different temperatures (4 °C, 15 °C, 30 °C, −18/30 °C and 4/30...

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Bibliographic Details
Main Authors: Li, Ding, Bin, Zhang, Tan, Chin Ping, Xiong, Fu, Qiang, Huang
Format: Article
Language:English
Published: Elsevier 2019
Online Access:http://psasir.upm.edu.my/id/eprint/22590/
http://psasir.upm.edu.my/id/eprint/22590/1/Effects%20of%20limited%20moisture%20content%20and%20storing%20temperature%20on%20retrogradation%20of%20rice%20starch.pdf

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