Li, D., Bin, Z., Tan, C. P., Xiong, F., & Qiang, H. (2019). Effects of limited moisture content and storing temperature on retrogradation of rice starch. Elsevier.
Chicago Style (17th ed.) CitationLi, Ding, Zhang Bin, Chin Ping Tan, Fu Xiong, and Huang Qiang. Effects of Limited Moisture Content and Storing Temperature on Retrogradation of Rice Starch. Elsevier, 2019.
MLA (9th ed.) CitationLi, Ding, et al. Effects of Limited Moisture Content and Storing Temperature on Retrogradation of Rice Starch. Elsevier, 2019.
Warning: These citations may not always be 100% accurate.