Effects of corn supplementation on meat quality and fatty acid composition of Dorper lambs fed PKC-urea treated rice straw

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Effects of corn supplementation on meat quality and fatty acid composition of Dorper lambs fed PKC-urea treated rice straw

Background: The increasing costs of feed has subsequently increased the costs of production of livestock, thereby decreasing the profit margin of this sector. The utilization of agro-industrial by-products has to some extent substitute some of the corn grains and soyabean meal, commonly used in anim...

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Bibliographic Details
Main Authors:	Saeed, Osama Anwer, Sazili, Awis Qurni, Akit, Henny, Ebrahimi, Mahdi, Alimon, Abdul Razak, Samsudin, Anjas Asmara @ Ab Hadi
Format:	Article
Language:	English
Published:	BioMed Central 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/22582/ http://psasir.upm.edu.my/id/eprint/22582/1/22582.pdf

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