A Study of the Bacterial Population Fluctuations During Poultry Processing

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A Study of the Bacterial Population Fluctuations During Poultry Processing

The microbial assessment of skin-washed water samples taken from 39 poultry carcasses and the wash water from a poultry processing unit revealed cumulative increases z"n the number of microflora at each stage of processing. A comparison of the bacterial population densities on the skin at the...

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Bibliographic Details
Main Authors:	Yaziz, Mohammad Ismail, Awang, Rahmat
Format:	Article
Language:	English English
Published:	1985
Online Access:	http://psasir.upm.edu.my/id/eprint/2256/ http://psasir.upm.edu.my/id/eprint/2256/1/A_Study_of_the_Bacterial_Population_Fluctuations.pdf

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