Effect of supplementing spirulina on live performance, carcass composition and meat quality of Japanese quail

Effect of supplementing spirulina on live performance, carcass composition and meat quality of Japanese quail

This study was conducted to evaluate the effects of different levels of Spirulina (Arthrospira platensis) inclusion in feed on live performance, carcass composition and meat quality of Japanese quails during growing stage to identify the best inclusion range for Japanese quails without affecting the...

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Bibliographic Details
Main Authors: Cheong, Danny Swee Weng, Kasim, Azhar, Sazili, Awis Qurni, Omar, Hishamuddin, Teoh, Jia Yi
Format: Article
Language:English
Published: Institute of Research and Development, Walailak University 2016
Online Access:http://psasir.upm.edu.my/id/eprint/22433/
http://psasir.upm.edu.my/id/eprint/22433/1/Effect%20of%20supplementing%20spirulina%20on%20live%20performance%2C%20carcass%20composition%20and%20meat%20quality%20of%20Japanese%20quail.pdf

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